Coconut Tzatziki Sauce

This vegan tzatziki sauce is super simple to make at home, not to mention delicious and made with coconut cream! I love using it as a sauce for rice dishes or as a chip dip.

Ingredients

1/2 a cucumber

1 can of full fat coconut milk

1 & 1/2 tablespoons lemon juice

1 teaspoon garlic powder

1 tablespoon dried dill

1/2 teaspoon pepper

salt to taste

-Peel, grate, and squeeze as much liquid as possible from the cucumber. Add it to a bowl.

-Add all the cream plus 1 tablespoon of the liquid from the can of coconut milk to the bowl.

-Add in the rest of the ingredients and mix everything all up and then chill before serving!

Notes:

Put the can of coconut milk in the fridge for at least a few hours to separate the cream to the top of the can.